When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a food science experiment. “Candy is basically ...
Chilly weather incoming thanks to our Friday night cold front, but the temperature roller-coaster continues all week!
Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
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