Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

When it comes to lechon, there's only one number my family calls, and that's Ulcing's Cebu Lechon. Years ago, the only time we'd get to have Cebu lechon was if someone managed to sneak back a pig on a ...

10 Amazing Dishes in Cebu, Philippines As a leading tourist spot in the Philippines, Cebu offers the best of the best Filipino food you can find. Having lived in Cebu for several years, I can say with ...

Loy Madrigal remembers when he first started paying attention to the food of his heritage. He was about 7 years old and visiting his aunt Lita in the Philippines. “My aunt owned a little food stand, ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

The energy of Sinulog 2026 ignited early at SM Seaside City Cebu as the mall hosted an exclusive gathering for the city’s top ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

When I asked about what foods to eat in the Philippines, most of my local friends said LECHON(Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so much ...